>>1100183 for what? the ground beef? it has enough fat that you dont need to add anything
Rei !p8eYCadcMo
forgot to mention but I got accepted for a four week (unpaid) training thing at the place I did data entry skill tests at.
S C
>>1100186 Well I mean yeah it does, but it does add a little extra and makes the frying just go smoother in my experience that might just be placebo though
It turned out real good in any case >>1100190 Yeah And good butter will have some extra stuff too, usually just salt, but still Some actually good butter will really up the cooking game
Rei !p8eYCadcMo
probably makes it taste better and also makes it fattier
